Barista Competition Overview - Kenyan Food Event 2024

http://Barista Competition Registration

The Kenyan Food Event (KFE) 2024, in collaboration with the Kenya Barista Organisation, is excited to present the Barista Competition as a key highlight of East Africa’s premier B2B exhibition for the food, beverage, and hospitality industry. Scheduled for September 4th, 2024, during the second day of the exhibition, this competition will take place at the Sarit Expo Centre in Nairobi, Kenya.

Competition Categories

The Barista Competition will feature two dynamic categories:

Championship: Participants will demonstrate their expertise in preparing a variety of espresso-based drinks, showcasing their skills and knowledge to a panel of esteemed judges.

Latte Art Contest: Baristas will showcase their creativity and technical prowess by crafting intricate and visually stunning latte art designs.

Participant Eligibility

The competition is open to both professionals and students in the coffee industry. This is an opportunity for all baristas, whether seasoned professionals or emerging talents, to gain industry recognition and showcase their skills on a prestigious platform.

Register Now! 

We encourage all interested participants to register for the Barista Competition at the Kenyan Food Event 2024.

Competition Date: September 4th, 2024
Location: Sarit Expo Centre, Nairobi, Kenya
Categories: Championship and Latte Art

Join us at the Kenyan Food Event 2024, where barista skills and creativity will be celebrated on East Africa’s leading platform for the food, beverage, and hospitality industry. This competition is not just about winning; it’s about contributing to the growth of the coffee sector in the region and being part of a vibrant community of coffee professionals.

Impact and Industry Significance

The Barista Competition at KFE 2024 aims to make a significant impact on the East African coffee industry by:

Promoting Excellence: By showcasing the talents of baristas, this competition aims to elevate the standards of coffee preparation and service throughout the region.

Driving Industry Growth: The event serves as a catalyst for innovation and growth within the East African coffee sector, highlighting local talent and fostering a culture of quality and excellence.

Empowering Baristas: Offering a platform for baristas to gain recognition, this competition can enhance careers and connect participants with industry leaders and potential employers.

Fostering Community: The competition brings together professionals from across the coffee value chain, strengthening connections and building a more unified coffee community in East Africa.

Partner Involvement

In partnership with the Kenya Barista Organisation, we are inviting key stakeholders from the coffee industry to collaborate with us in making this event a success. Partners will benefit from increased visibility, networking opportunities, and the chance to be part of a significant event that promotes the coffee industry’s growth and development. Additionally, partners are encouraged to participate in the conference sessions that will explore the potential of the coffee industry as a driver of economic growth in the region.

The Barista Competition at the Kenyan Food Event 2024, in collaboration with the Kenya Barista Organisation, is poised to be a landmark event for the coffee industry in East Africa. By celebrating barista skills and creativity, the competition aims to inspire innovation, foster community, and contribute to the growth of the coffee sector in the region. We invite all interested participants, partners, and sponsors to join us in this exciting endeavor.

Kenyan Food Event Bakers Contest

We are thrilled to announce the first-ever Kenyan Food Event Bakers Contest on the 3rd day of the Kenyan Food Event and Conference, on 5th September 2024. This contest will bring together talented bakers from across the region to showcase their skills and creativity in a thrilling baking competition.

The theme for this year’s contest is East African Heritage. Participants are expected to bring a pre-baked cake and decorate it onsite, drawing inspiration from the rich cultural traditions of East Africa. We encourage bakers who have been baking commercially for at least 2 years to participate, as this contest offers a unique platform to display your expertise and creativity.

The event is organized in collaboration with Bake Connect, with prizes generously provided by Sheffield Steel and East Africa Glassware Mart. Attendees can look forward to witnessing the fusion of tradition and modern baking artistry, as the region's best bakers compete for the Kenyan Food Event Bakers Contest Champion title.

This contest is set to have a significant impact on the baking community and the wider food sector in East Africa. By highlighting the region's rich culinary heritage and promoting excellence in baking, the event will foster innovation, inspire budding bakers, and strengthen the sense of community among professionals. It will also provide valuable exposure for participants, opening up new opportunities for growth and collaboration.

To participate, bakers must register using the following link Bakers Contest 2024 

Don’t miss the chance to be part of this exciting event at the Kenyan Food Event and Conference, where culture, creativity, and culinary excellence come together.