The previous edition of the Kenyan Food & Hospitality Events were a terrific success on many levels. One of these was how well attended the conference was and the quality of the speakers and sessions. Whilst the 2023 conference programme isn't available yet, please see below for the programme from 2022.
- Day 1
- Day 2
- Day 3
-
11.00 - 11.20Day 1 11.00 - 11.20
Online Moves For your Business Post COVID - From Surviving to Thriving
11.30 - 11.50Day 1 11.30 - 11.50How to start up, Route to market, Online
12.00 - 12.3012.40 - 13.00Day 1 12.40 - 13.00Impact of Covid-19 to Hospitality, food & Drinks sectors
14.00 - 16.00 -
10.30 - 10.50Day 2 10.30 - 10.50
Brand Management, Media, advertising & PR
11.00 - 11.20Day 2 11.00 - 11.20International Food Safety and standards
12.00 - 12.20Day 2 12.00 - 12.20Healthy eating & Wellness, menu, Nutrition & diversity
12.30 - 12.50 -
10.30 - 10.50Day 3 10.30 - 10.50
Future of the Hospitality, food & Drinks during & post Covid 19 era
11.00 - 11.20Day 3 11.00 - 11.20New solutions, insights & opportunities in the food & hospitality sector
11.30 - 11.50Day 3 11.30 - 11.50The role of legal infrastructure in industries and the market places of the African continent
12.00 - 12.20Day 3 12.00 - 12.20Logistics & Supply chain management (industry suppliers/distributors) EPZA (exporting/importing )
12.30 - 12.5014.00 - 16.00
