Angela Njehia is the director of Tierranjani Africa, a boutique tourism development firm. She has 17 years of experience in sustainable tourism, working across Africa. Her expertise is in product development, business planning, sustainability, and marketing. She is recognized as a change-maker in Africa's tourism sector, including being acknowledged in Africa’s Top 100 Women in Tourism (2022).
The PLEDGE™ on Food Waste Certification is a practical and scalable answer to a widely underestimated issue with dire consequences. Food Waste, in line with the United Nations' Sustainable Development Goals 2, 12, and 13 and designed on first-hand knowledge from F&B sustainability experts and academics, it helps restaurants to drastically reduce Food Waste, cut costs, boost their image, and foster collaboration with complimentary food waste solution providers.