Kenya Barista Organization
Central to his ethos is a commitment to sustainability and ethical practices. From coffee skills coaching, sourcing beans responsibly to championing fair trade, Charles' advocates for a holistic approach that benefits not only the industry but also the farmers and communities that make it all possible. Through his professional roles, he aims to inspire every aspect of the coffee experience with authenticity, excellence, and a sense of purpose. In his relentless pursuit of enhancing the coffee landscape, Charles has remained devoted to pushing boundaries, embracing challenges, and fostering growth.His portfolio is a testament to a career marked by dedication, expertise, and an unwavering passion for the world of coffee.